Robert Burns Dinner

 2015 Event Details

The Scottish St. Andrew Society of Greater St.Louis

 

The 43rd Annual

 

ROBERT BURNS DINNER

 

 

TRADITIONAL TOASTS and TRIBUTES to the GREAT BARD

Cocktails @ 5:45 PM / Dinner @ 7:00 PM (with Haggis)

Featuring Dance Caledonia Highland Dancers
& the St. Louis Caledonian Pipe Band


Saturday, January 24th, 2015

Hilton Frontenac St. Louis 

1335 S. Lindbergh Blvd, St Louis, Missouri 63131

Special room rates @ the Hilton $99
Complimentary Parking

Room Reservations call: (314) 993-1100

Reference Scottish St. Andrew Society Group Rate

 

RESERVATIONS AND CHECKS MUST BE RECEIVED BEFORE JANUARY 21ST 2014

 

TICKETS*:

$70 Members                                     $85 Non-Members       

$650 Table of 10 if paid before 11/30/14
$700 Table of 10 if paid before 12/31/14

*Online ticket sales are subject to a modest convenience fee.

Click HERE to purchase tickets online. 

Click HERE to see videos of the 2013 Robert Burns Dinner.

Click HERE to see pictures of the 2012 Robert Burns Dinner.



2015 EVENT DETAILS (Will update soon): 

TICKETS: You will not receive paper tickets to the event. When you arrive at the Starlite Room, there will be a registration table where you will check in and receive your table number. If you have guests that will be arriving separately from you, please e-mail their names if you have not already provided them to Karen Kraft at afskek@gmail.com so that their names can be included on the registration list.

 



2015 EVENT MENU: 

Appetizer:  Haggis (made by the Sisters of the Haggis)


First Course:
 

Charlotte’s House Salad – 

Granny smith apples, walnuts, bleu cheese and raspberry vinaigrette dressing


 
Entrée Course: 

Chicken Wellington with Marsala Sauce, red pepper and fresh mushrooms

Boursin Orzo

Asparagus and Baby Topped Carrot


Alternating Desserts:

Chocolate Mousse Cake and Tiramisu – on painted plates

 

Special dietary/meal options, please call Denise Duffy @ 636 484-0407 by 1/19/15:

  

Vegetarian Wellington – for Vegan or Vegetarian guests

Gluten Free dinner,

Chef to prepare grilled chicken and appropriate gluten free entrée accompaniments, salad and dessert

 



 

 

 

 

 

 

 

Comments From Guests of past Events:

"My family and friends at my table said that this Burns Dinner was the best one they've attended." --  Steve Nichols and family

"I would like to say the Burns Dinner was a smashing success" -- Jeffrey and Josie Holtz 

"What a beautiful evening of tribute, good fun. Speeches and toasts were excellent. The Pipe Band .......ahhh , goose bumps" -- Brock and Janet Moss 

"Congratulations on a great evening. Our friends at both tables enjoyed themselves and spoke highly of the speech - makers and the meal" -- Bill and Jen Nicoll

Comments and Feedback, email us by clicking HERE.


2014 Sponsors:

St Louis Scottish Games logo

St. Louis Scottish Games 





Missouri Tartan Day Festivites logo
Missouri Tartan Day Festivities -- Sponsors of the Haggis





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